Suite 100 Restaurant Service List

Main Menu

• Appetizers

  • suite Crab Cake

    maryland who? served with chayote salad and mustard sauce

    	$11.00
    	$24.00

  • Calama

    fried calamari served with marinara sauce, avocado butter and tartar sauce

    $10.00

  • Pineapple Clams

    middleneck clams served in a pineapple-white wine cream sauce

    $12.00

  • Mussel

    prince edward island mussels prepared in our marinara sauce

    $12.00

  • Seafood Sliders

    3 fritters of lobster, shrimp, and crab meat served with lemon aioli

    $10.00

  • Angus Slider

    3 classic mini burgers with lettuce, tomato, pickle

    $9.00

• Classic Soups

  • New England Clam Chowder

    $7.00

  • Tomato Soup

    served with grilled cheese sandwich strips

    $7.00

  • French Onion Soup

    made with gruyere cheese and crunchy crotons

    $7.00

• Fresh Salads

  Add: Shrimp $5 , Chicken $5, Salmon $5 , Tuna $7 , Steak $5

  • suite Salad

    chopped iceberg lettuce, diced tomatoes, cucumbers and red onion with your choice dressing

    $10.00

  • Caprese Salsa And Bread Chip

    diced roma tomatoes, basil and fresh milk mozzarella in pesto vinaigrette served with bread chips

    $11.00

  • New School Caesar Salad

    grilled lettuce, shaved aged parmesan cheese, flatbread crouton

    $8.00

  • Cobb Chop

    diced egg, bacon, tomato, chicken, water chestnuts and edemame with your choice of dressing

    $10.00

  • Waldorf Chicken Wedge

    iceberg wedge with candied pecans, green apples, celery, red grapes and chicken with bleu cheese dressing

    $11.00

  • Sesame Ginger Salad

    shredded napa cabbage, red cabbage, water chestnuts, edamame, candied papaya, crispy wonton, and sliced almonds in a sesame ginger dressing

    $11.00

• Flatbread Selections

  • Three Cheese

    mozzarella, parmesan, herb ricotta cheeses and marinara sauce

    $8.00

  • Margari

    sliced tomato, fresh milk mozzarella, and basil

    $8.00

  • Greek

    kalamata olives, feta cheese, cucumber, red onion and chicken with tzaziki sauce

    $10.00

  • Shrimp Dip

    spinach, artichoke, water chestnuts, cream sauce and shrimp

    $10.00

  • Lobster

    lobster, tomato-cream sauce, red onion, diced tomatoes, and mozzarella

    $14.00

• Sandwiches

  • Grouper Sandwich

    grilled or fried, served with lemon aioli and bibb lettuce and homemade chips

    $13.00

  • Philly Cheese Steak

    shaved ribeye with mushroom, onion, pepper and provolone with homemade fries

    $13.00

  • Grilled Vegetable Sandwich

    grilled eggplant, squash, zucchini, red onion and tomato jam on sunflower wheat bread served with a stuff portobello mushroom

    $10.00

  • Meatball Parm

    homemade meatballs covered in marinara sauce and mozzarella cheese served with homemade fries

    $10.00

  • Chicken Cordon Blue Sandwich

  • Chicken Cordon Blue Sandwich

    classic cordon bleu with center cut ham and swiss cheese, fried golden brown, served with homemade fries

    $12.00

  • Classic Burger

    8oz angus burger with lettuce, tomato, pickle, and your choice of cheese with homemade fries

    $11.00

• Poultry

  • Half Chicken And Tostone

    mojo flavored half chicken served with black beans, rice and homemade tostones

    $18.00

  • Stuffed Cordon Bleu

    two ham and swiss cheese stuffed chicken breast served with mashed potato, seasonal vegetable and a creamy mustard sauc

    $18.00

  • Mongolian Chicken Breas

    served with grilled vegetable, coconut rice and homemade kim-chi

    $16.00

• Steaks & Chops

  • Osso Buco

    20 oz. hind shank of veal, slow cooked, served atop creamy risotto with a gremalata topping

    $35.00

  • Ribey

    14 oz. ribeye served with a horse-radish demi, mashed potatoes and seasonal vegetable

    $26.00

  • Filet Mignon

    8 oz. center cut tenderloin served with mashed potatoes, seasonal vegetable and a merlot demi

    $32.00

• Fresh Seafood

  • Fish And Chips

    new classic guinness-battered north atlantic cod, served with bacon fried potato wedges

    $14.00

  • Shrimp Scampi

    sauteed in butter and garlic, finished with white wine and lemon juice over pasta

    $19.00

  • Mediterranean Salmon

    oregano and black pepper dusted salmon served with greek cous cous and tzaziki sauce

    $22.00

  • Grouper Francese

    sauteed in butter, served in a lemon butter sauce served with wilted spinach and mashed potatoes

    $24.00

  • Crispy Red Fish

    fried 1.5 lb .whole snapper drizzled in a citrus reduction served with coconut rice

    $28.00

• Pasta

  • Pasta Primavera

    broccoli, squash, zucchini, mushroom, onion, tomato and garlic sauteed in olive oil and tossed with choice of pasta

    $14.00

  • Fettuccine Alfredo

    classic alfredo sauce with sauteed mushroom and peas

    $14.00

  • Cavatappi Ala Vodka

    vodka infused tomato cream sauce with peas and crispy pancetta served with cavatappi pasta

    $16.00

  • Cioppino

    shrimp, salmon, clams and mussels, cooked in our marinara sauce over linguini

    $28.00

  • Grilled Chicken Pesto

    sliced grilled chicken with a pesto cream sauce over bowtie pasta topped with shaved aged parmesan

    $18.00

  • Spaghetti And Meatballs

    three homemade meatballs, homemade tomato sauce

    $14.00

  • Baked Ziti

    our own authentic family recipe

    $14.00

• suite Treats

  • Pumpkin Bread

    with caramel ice cream

    $7.00

  • Key Lime Cheesecake

    $6.00

  • Carrot Cake

    $6.00

  • Chocolate Fudge Layer Cake

    $6.00

  • Ice Cream By The Scoop

    chocolate, vanilla or strawberry

    $2.00